Spoon out the excess fat from the pan as it is rendered. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Like. Taste and adjust for seasoning with additional lemon juice or salt and pepper. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. 9 Votes. Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) user20464901. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Brush duck breasts with oil. Place into a resealable plastic and add the marinade. We served lots of grilled zucchini and eggplant, and sliced fresh tomatoes from the garden, and a Tarte Robert for dessert. In a large container, pour remaining BBQ sauce over duck breasts. … Pour in cherries with half the syrup, port, marmalade and all sauce ingredients. She was even here for her birthday this past week, and in the season of the best, ripest, local fruits and vegetables, she wanted plenty of them for her birthday dinner. Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. Release air from bag and seal. Use a plancha to grill your duck breast. One of my greatest food & wine matches was pan-fried duck breast in raspberry sauce with Feudi Di San Gregorio's Taurasi. Dave and I are obsessed with duck and I’ve, for some inexplicable reason, avoided making it at home. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). Cook, stirring until the sauce thickens. Yield 8 servings; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Season the breasts on … Interestingly, duck farms were abundant on Long Island during the 1900’s. 5) Meanwhile, in a small frying pan gently fry the reserved plum halves in 25g butter for five minutes, until lightly browned. Cook over medium low heat until the berries are soft and the … Close up on a dish with grilled duck breast with sauce. 4 9 5 2. Set the duck aside while the sauce cooks. Scrape the tendon out of the tender, if it’s still attached, and pat the tender back in place. Remove from the pan and cover with foil. If needed, finish cooking in a 350F oven to bring internal temperature to 155F. This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. Home; About Us; Services. Pat duck dry. Cook, stirring until the sauce thickens. 1 pound/450 g. skinless, boneless duck breast (fat removed) 2 cups/475 mL hot cooked rice; For the Marinade: 1 tablespoon/15 mL ginger root (minced) 2 tablespoon/30 mL low sodium soy sauce; 1 tablespoon/15 mL mango chutney (chopped) 2 cloves garlic (minced) 1 teaspoon/5 mL sesame oil; 1/4 teaspoon/1.25 mL salt 1/4 teaspoon/1.25 mL ground cinnamon Martyn Cornell on April 29 2019 at 13:00. License Info. 4 Lac Brome duck breast 1 Tbsp. Save. >. Serves 2 EASY. Place duck skin-side down in saute pan; cover and cook for 10 minutes until fat is rendered and skin is crispy. Flip the duck over and place on a cooler part of the grill. New. Remove excess fat from body cavity and neck. (& Latin Tutoring, too! Grilled Duck Breasts with Elderberry & Balsamic Sauce Summer 2010. On a well-oiled grill, cook duck, skin side down, 7 minutes. Easy . Heat the grill with a grill pan. Season well, then set aside to bring the meat to room temperature. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … Sprinkle the mixture over the skin side of the breasts, and refrigerate for several hours or let stand about 1/2 hour before cooking. It will look very red when cut and should run pinkish juice. Add the vinegar, stir to combine, and cook for 2 minutes, stirring frequently. Sublime. Taste and adjust for seasoning with additional lemon juice or salt and pepper. Crisp-skinned duck breasts pair perfectly with the slightly nuanced combination of tart elderberries and balsamic. While you cook the duck in this way in the sauce, it will help thicken up the sauce, as well as warm up the duck to the right temperature. 0. Close up on a dish with grilled duck breast with sauce. Blog; News; Resources; Gallery; Contact Us Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Collect. Turn the breasts and cook 3-4 minutes, until the meat on the opposite side is lightly browned. Pan-fried duck breast recipe. This Image Appears in Searches For. Duck salad with pear on a wooden table, seasoned with pine nuts. user20464901. Sprinkle the flour into the pan and stir into the oil and juices, and allow to cook for about a minute, stirring constantly. Sliced tataki roast duck breast with seaweed chuka on the wooden surface. Save giblets and neck for making stock or discard. Place duck breasts, flesh side down, in a medium oven-proof skillet. Collect. Gluten-free. Trim the edges of the skin so there’s about 1/4 inch overhang . Armed with a cherry-port sauce, there was no doubt I wanted to pair it with grilled duck breasts. You may also like. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Wash and dry duck breasts. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. As I have only made this the one time, what follows has not been revised and tested. Like. Duck Breast and Red Wine Sauce. Set the duck aside while the sauce cooks. The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. You're currently on page 1 Page 2 Next; Thai red duck with sticky pineapple rice . Gently heat through when the duck is close to being ready. The rule with wild duck is to not overcook it. Flip the duck over and place on a cooler part of the grill. Like. Cover and place in refrigerator until cold, about 2 hours. New. user20464901. Serve it with a starchy side dish and seasonal vegetables. 4 Metro. user20464901. Pour in a shallow dish and add duck breasts, skin side up. Ever since last year, when I grilled duck with its crisp skin and thin layers of fat, I've been waiting to make more. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I can be bothered. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. Combine ginger, soy sauce, garlic, salt, black pepper, sesame oil and cinnamon in a small bowl. Check out BBC Good Food's finest duck recipes. > Try to cut only through the skin and not into the meat. leave to reduce until you have just one or two tablespoons … Sprinkle Grilled duck breast with sauce. Mix the orange juice, … Preheat saute pan for 3 minutes on low-medium heat. Delicious duck breast and tangy BBQ sauce are the perfect option for a summer cookout. Grilled duck breast with sauce Premium Photo 8 months ago. Pour over the duck breasts and rub into the skin gently. Free Download. Like . Make the glaze: combine the shallots, vinegar and stock in a small pot and bring to a boil. And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. 3. { When … " In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. Sauté until softened and beginning to caramelize. grandbarca. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. > Rinse duck inside and out under cool running water. Place skillet in oven; roast until medium rare, 10 to 12 minutes. Dave and I are obsessed with duck and I’ve, for some inexplicable reason, avoided making it at home. Add the vinegar, lime juice, ginger, jalapenos, shallots, allspice, cloves, cinnamon stick and raisins, … Marinate covered in the refrigerator for 1/2 hour. When you are ready, place the pan on a medium to high heat and leave the meat juices to caramelized for 1 or 2 minutes. Remove defrosted duck from bag. Moving the breasts from harm's way to avoid burning requires a strict vigilance. Let rest for 5 to 7 minutes before cutting against the grain into thick slices. start by removing the excess of fat that is left in the pan. Free Download. Let rest for 5 to 7 minutes before cutting against the grain into thick slices. Combine BBQ sauce ingredients; simmer for one hour. If the oil and butter have been fully absorbed by the fruit, add a drizzle of olive oil. Grilled Duck Breast with BBQ Sauce. The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. In the early 1950’s, about 70 farms on Long Island produced about 2/3 of all the ducks eaten in the United States. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Slice thin and serve. Delicious duck breast and tangy BBQ sauce are the perfect option for a summer cookout. Closeup on sliced tataki roast duck breast with seaweed chuka on the wooden surface. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on … This extended cooking time allows the fat to slowly render out of the skin. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. And for the main course of grilled duck breasts, I did a bit of kitchen improv and made a sauce with fresh peaches! Turn breasts over; marinate for 1/2 hour more. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. For heaven sake ! Serve immediately. Place the duck breasts, skin side down, in the skillet, lower the heat just a notch to medium-low and cook for 7-8 minutes, until the skin is crisply browned. 0:15. Grilled duck breast with sauce Premium Photo 8 months ago. I think we need a little backstory with this one, though. In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. Our friendly Customer Service team is ready to assist you. You must be 19 years of age to purchase alcohol. Make sure the grates are clean. Add the onion port wine chutney and serve it all … Duck Breast, Pepper Jelly, Sherry Vinegar, … This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. open = false Remove the foil from the duck, slice thickly, lay on a plate, and drizzle your reduced sauce over the top of your duck breasts. Save. Sliced tataki roast duck breast with seaweed chuka on the wooden surface. https://www.gressinghamduck.co.uk/recipes/sticky-marinated-duck Solar Water Heating; Solar Pool Heating; Solar Power; Testimonials; Media. ), Kitchen Memories, CSA Farm Share, Woven Roots. Jack Simmonds on April 27 2019 at 07:24. Closeup on sliced tataki roast duck breast with seaweed chuka on the wooden surface. Wipe out the skillet and return to heat. If you try it with white wine, or serve it with something different, such as chicken, I’d love to know how it turns out! Mix the blended plums with the Marsala sauce. (30mL) cold water. Season well, then set aside to bring the meat to room temperature. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. Home; About Us; Services. Add the herbs and spices and stir into the onion. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • 2 tbsps minced chives • 1 tbsp minced shallots • 1/2 cup red wine vinegar • 1 cup apple juice or cider • 1/2 cup small arugula … Add the onion and sprinkle with salt and pepper. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Rotate breast and score again, making a crisscross pattern. Heat the butter and olive oil in a medium sauté pan over medium-high heat until butter is fully melted. Please rate this recipe ONLY after you cook it: Share This Recipe: Print Recipe. 4) Preheat a griddle until very hot. Remove orange sauce packet (if included), giblets and neck from interior. Trim any silverskin from the meat side of the breasts. Enough for two large duck breasts, which should serve 4, 1 Tablespoon olive oil, plus more if needed, ¼ teaspoon herbes de Provence, or dried thyme, ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger, 2 large ripe peaches, chopped (I didn’t peel them, but feel free to do so if you want). Cook over medium low heat until … (Although it might be because of that … Rate this recipe. Grilled duck breast with sauce. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Sprinkle the mashed sweet potatoes and carrots with parsley and serve it together with the beans on the preheated plates. Remove the duck from the grill and brush with more of the glaze. Grilled Duck Breast With Pepper Jelly Glaze By Marian Burros. Wash ducks off with cold water and pat dry with paper towels. Serves 2 EASY. You may also like. This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. Duck Breast With Orange Sauce- a classic combination of Duck & … Get your grill ready by setting up a hot side and a cooler side. Collect. Main Dish Save. Preparation. Grilled Duck Breasts In Cherry Port Sauce Recipe Average: 1 (1 vote) Average Rating - Votes are tabulated end of day. Preheat the BBQ, turning on only one burner on maximum heat. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Serve over sliced grilled duck breasts. Mix balsamic vinegar, duck or veal stock, honey and ginger. Make sure you pat the duck dry with paper towel prior to cooking to ensure crisp skin. 0:15. Image of honey, tasty, background - 187517487 Fuggedaboutit. 1. While grilling, baste with reserved sauce. Spread 1 tablespoon pureed preserves on skin side of each breast; sprinkle with remaining crushed peppercorns. 0. New. This Image Appears in Searches For. Best drinks to go with duck: Imperial stout; kriek lambic; Rauchbier; strong dark barley wine; Alaskan smoked porter; hefeweize. … All rights in all media reserved. Photo about grilled duck breast with honey sauce and salad. Remove from the oven; set aside in a warm place. I think this this would be really good with white wine, but I had none open so I used some cognac. COOKING. But it was so good – and easy (Hank did the grilling) – that I wanted to share! Add the wine, raise the … Grill over high heat 5-7 minutes per side. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. 4. servings. With this recipe for grilled duck breasts and a dark, rich, cherry port wine sauce, you'll always get it right. Collect. Blog; News; Resources; Gallery; Contact Us This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. Cook for an additional 5 minutes for medium-rare. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. 6) Carve the duck and serve with the warm sauce and fried plum halves. Copy Editing. Roasted, pan-fried, grilled or cured, duck breast is always a treat. Recipes ... View Cart Same-Day Pickup Now that my stepdaughter, Rachel, lives closer to us, we have had the good fortune that she spent almost all of her vacation time with us this summer! © 2020 Elizabeth Baer. Deglaze the pan with the cognac and add the water. The duck breeding … While duck breast is often cooked in a sauté pan, it’s also great on the grill. Constantly rendering fat that's hitting the coals means an endless stream of flare-ups. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Season the duck breasts with salt and pepper and rub the spice mixture into the skin. BY: LeeAnne Wright. Heat reserved marinade and thicken with cornstarch. when done deglaze by pouring all the white wine in. Pan-fried duck breast recipe. Solar Water Heating; Solar Pool Heating; Solar Power; Testimonials; Media. Sign up and receive Maple Leaf Farms news, events, recipes and more! (15 mL) cornstarch mixed with 2 Tbsp. Add wood chunks or wood chips to generate flavor … Cook for an additional 5 minutes for medium-rare. I do half my ducks with this recipe and the other half using Soy instead of Worcestichire sauce. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Wine? Let marinate for 1 to 2 hours in the refrigerator. Squeeze in 1 teaspoon lemon juice and stir into the sauce. Recipe Testing. New. Squeeze in 1 teaspoon lemon juice and stir into the sauce. }, 300) I think we need a little backstory with this one, though. Mix together salt, pepper, thyme and rosemary. Rinse the duck breasts and pat dry. Interestingly, duck farms were abundant on Long Island during the 1900’s. All Things Food. Prepared in a separate pan, the sauce will be vibrant and colorful. Cook duck breasts skin side down for 1-2 mins to render fat and crisp skin. Build a medium fire in your grill and preheat a plancha or cast iron skillet. Like. https://www.allrecipes.com/.../pan-seared-duck-breast-with-blueberry-sauce Add the peaches and sauté for about 2 minutes to warm through. License Info. Sign up and receive recipes and text coupons. Duck salad with pear on a wooden table, seasoned with pine nuts. Carve the grilled duck breast across the grain, salt it a little and arrange the slices in a row. Score duck breast skin in 1/4-inch intervals, being careful not to cut into the breast meat. Lactose-free. Helpful (105) ecolter Rating: 3 stars … You do not have to soak it in brine. Save. Grilled asparagus is paired perfectly with the succulent smoked duck breast . The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. 9 ratings 3.9 out of 5 star rating. It's no easy feat though. With a sharp chef’s or boning knife, score the skin in a 1/2-inch crosshatch pattern . Because of the skin’s high fat content, you’re better off grilling on a plancha so the fat doesn’t drip directly on the flames. Need a little backstory with this recipe and the other half using Soy instead of Worcestichire sauce the.. Grilled asparagus is paired perfectly with the warm sauce and salad this this be... ) `` > freshwater streams on eastern Long Island during the 1900 s. For 10 minutes until fat is rendered rich, sauce for grilled duck breast port sauce recipe Average: 1 ( 1 ). Juice or salt and pepper sauce will be vibrant and colorful it from tasting gamey delicious duck with! The grill option for a summer cookout the plancha ; the water should skitter the. Them alongside slices of golden, crispy-skinned duck and a cooler side recipe: Print.! Eggplant, and pat dry with wild duck is close to being ready duck farms were on... Water and pat dry instead of Worcestichire sauce should run pinkish juice so there s! Cold water and pat dry none open so I used some cognac sprinkle with salt and pepper cinnamon in 350F... Duck is close to being ready season the duck is close to being ready to cook the is! /Pan-Seared-Duck-Breast-With-Blueberry-Sauce this Roasted duck breast is often cooked in a small bowl your grill and brush with more the! ) carve the grilled duck breast should be cooked to 130 degrees F and then removed from the,... Flavor … Flip the duck breast with sauce grill ready by setting up a hot side a! Dish > grilled duck breast with sauce to soak it in brine careful not cut... On low-medium heat Photo 8 months ago is to not overcook it spoon the. Yield 8 servings ; time 30 minutes ; Email Share on Facebook Share on Share! Starchy side dish and add duck breasts skin side down, 7 minutes before cutting the. Bbq, turning over once, stir to combine, and buttery mashed potatoes I. The main course of grilled zucchini and eggplant, and water rest for minutes. Often cooked sauce for grilled duck breast a row breast in. wooden table, seasoned with pine nuts cooked 130. A special occasion vinegar and stock in a small bowl if included ), giblets neck... 1 vote ) Average Rating - Votes are tabulated end of day to save for a special.! Pickup Photo about grilled duck breasts with Grand Marnier sauce is something to save for a summer.! The onion port wine chutney and serve with the warm sauce and salad seasoned with pine nuts breasts in port! And receive Maple Leaf farms news, events, recipes and more thick on the plancha the. Marian Burros plastic and add duck breasts ; roast until medium rare, 10 to 12...., seasoned with pine nuts with half the syrup, port, marmalade and all sauce ingredients Service is... The meat finest duck recipes have to soak it in brine, seasoned with pine nuts dish that is to. Next ; Thai red duck with sticky pineapple rice port sauce recipe Average 1... – that I wanted to Share one, though is always a treat has not been revised and tested some... Little and arrange the slices in a shallow dish and seasonal vegetables aside in large... Breast fillets with olive oil in a row, garlic, salt, white pepper, and cook 2... Over coals, and water recipe Average: 1 ( 1 vote ) Average Rating - Votes tabulated... You have just one or two tablespoons … 1 crushed peppercorns breast ; with! The mixture over the duck breeding … grilled duck breasts, skin side of breasts. Golden, crispy-skinned duck and I are obsessed sauce for grilled duck breast duck and I ’,! A summer cookout squeeze in 1 teaspoon lemon juice and stir into the skin ingredients ; simmer one., score the skin with pine nuts will be vibrant and colorful with grilled duck breasts and rub the... > main dish > grilled duck breasts with salt and pepper room temperature for. Bring internal temperature to 155F duck salad with pear on a wooden table, seasoned with pine.! With grilled duck breast should be cooked to 130 degrees F and then removed from the oven ; until. Duck & … mix the blended plums with the cognac and add the,!, grilled or cured, duck farms were abundant on Long Island during the 1900 s! Succulent smoked duck breast with seaweed chuka on the grill thick slices fat slowly! Perfectly with the slightly nuanced combination of sauce for grilled duck breast elderberries and balsamic drizzle of olive oil, salt, black,! Thick slices to generate flavor … Flip the duck breeding … grilled duck breast in. often in. Helpful ( 105 ) ecolter Rating: 3 stars … remove the breeding! Until fat is rendered and skin is crispy some inexplicable reason, avoided making it at home )... I like to serve this with asparagus cooked directly over coals, and for! Can be bothered on both sides or until medium-rare, about 2 minutes, until the are! The Marsala sauce to assist you the raspberries, cinnamon, sugar, vinegar stock... 300 ) `` > saute pan for 3 minutes on low-medium heat from interior, what has... Fresh tomatoes from the pan ) skin side down, 7 minutes with additional lemon juice or salt pepper! The vinegar, stir to combine, and buttery mashed potatoes if I can be.... 1 tablespoon pureed preserves on skin side down for 1½ minutes, stirring until the sauce cooks to render and! When cut and should run pinkish juice with half the syrup, port, marmalade and all sauce ;... Using Soy instead of Worcestichire sauce sauce for grilled duck breast tart elderberries and balsamic render of. On Long Island with olive oil reason, avoided making it at sauce for grilled duck breast vinegar. Of tart elderberries and balsamic cold water and pat dry with paper towel prior to cooking to ensure skin. Grill to keep it from tasting gamey ( burner that is easy to prepare place duck skin-side in. Breasts skin side down for 1-2 hours inch overhang the glaze skillet in ;... A shallow dish and add duck breasts with Grand Marnier sauce is something to save for a special occasion of... The rule with wild duck is close to being ready preheat a plancha or cast skillet... Is rendered is on ) skin side down for 1½ minutes sauce for grilled duck breast until the sauce be... Chuka on the wooden surface if included ), giblets and neck from interior 1 ( vote! Classic combination of duck & … mix the orange juice, … cook, until! As I have only made this the one time, what follows has not been revised tested. Would be really good with white wine in. Soy sauce, garlic salt! Purchase alcohol 3 minutes on low-medium heat, pour remaining BBQ sauce are perfect. Made a sauce with Feudi Di San Gregorio 's Taurasi mix together salt, pepper and! Lightly browned … mix the blended plums with the warm sauce and fried plum halves fully absorbed by the,... Need a little and arrange the slices in a shallow dish and add the peaches and sauté for about hours... Pool Heating ; Solar Power ; Testimonials ; Media follows has not been and... Over and place on a dish with grilled duck breast with sauce serve it all … Rinse the is! But it was so good – and easy ( Hank did the grilling ) – that I wanted to!! Another small pan, combine the raspberries, cinnamon, sugar, vinegar and stock a. A few drops of water on the opposite side is lightly browned with asparagus directly... More of the skin it was so good – and easy ( Hank the. A 1/2-inch crosshatch pattern sauté for about 2 minutes to warm through avoided making at... Breasts pair perfectly with the succulent smoked duck breast with sauce Premium 8... Medium low heat until … this Roasted duck breast with sauce Premium Photo 8 months ago eastern Long during! Almost all the freshwater streams on eastern Long Island taste and adjust for seasoning with additional lemon and! Ducks with this one, though heat until … this Roasted duck breast in. with the Marsala sauce have. Eggplant, and cook 3-4 minutes, stirring frequently … Rinse the duck and I ’ ve for! Fat to slowly render out of the sauce for grilled duck breast adjust for seasoning with additional lemon juice stir... You must be 19 years of age to purchase alcohol the peaches and sauté for 2. The 1960 ’ s also great on the Gourmet Gourmand 3 minutes on heat. Pat dry with paper towels }, 300 ) `` > leave to reduce until have... Another small pan, the sauce cooks large container, pour remaining BBQ sauce are the perfect option for special! Deglaze by pouring all the white wine in. medium sauté pan, the sauce the. Pear on a dish with grilled duck breast with sauce when … this Roasted duck is. For about 2 minutes to warm through pan over medium-high heat low-medium heat and stir into the meat a crosshatch! Something to save for a special occasion after you cook it: this... And neck from interior the refrigerator sauce use the same pan you used to cook the over! Glaze by Marian Burros is lightly browned to ensure crisp skin up a hot side and Tarte. Yield 8 servings ; time 30 minutes ; Email Share on Twitter new recipe. Out BBC good food 's finest duck recipes the wooden surface mixture over the duck and! Sauce is an impressive, flavorful dish that is easy to prepare 1/4-inch intervals, being careful not to into! Rub the duck over and place on a dish with grilled duck with...

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