It was great fun. It has worked wonders. If you are butchering the animal yourself, you’ll find the leaf fat in a big mass around the kidneys. Freeze chunks for a suet feeder, or mince and freeze and add to whatever feeder will have big enough openings for it – or toss on the ground with bird seed. I did not heat until they turned crispy. My momma LOVED cracklins’, and did not consider them the same as the porkskin snacks you get in a bag these days. I have been researching diy shaving cream and it calls for tallow. Soooo excited! Hahaha! The last time I lifted the lid to check it, it smoked a little and after straining it the color leaned a little more to the light brown side. (Picture from Google Images) […], […] kidney fat searches https://www.theprairiehomestead.com/2012/02/how-to-render-beef-tallow.html The […]. I just rendered tallow myself for the first time – can you believe it?! If you want to render some of your own, check this blog […], […] Animal Fat Skin Creme! During roasting a lot of fat is rendered from the marrow. You made it so easy. Thank you again! We’re so glad you had success using this method! I can turn the heat down way low to control it, plus have a simmer plate on one of the burners. Chop up the pork fat into cubes no larger than 1 inch and place it in a large pot on the stove. When I get ready to use it I pop it back in the container and put a snap on lid on it. Thank you for the easy step by step tutorials, I love following your blog! I used an old coffee container (hard plastic) to pour it in once it started to cool down (easy to scrape out) and then I used 2 quart wide mouth canning jars. Any tips for making french fries with this? I would like to contact you because I am looking for a supplier of beef fat, I have an important client, I am a professional in the agribusiness, can you help me? My grandfather was a chef and used tallow and lard and it is shelf stable forever if it has been rendered properly. , Love this! Any ideas? Resist the urge to speed up the process, as it’s easy to scorch the rendering fat, which will result in a strong, unpleasant aftertaste. I rendered tallow yesterday for the 1st time. I love your heart that is going after the wisdom of our ancestors that is (maliciously) being buried. Dump the shredded fat into a slow cooker or a large stockpot. Did three lbs. My son works at a local butcher shop and just processed some awesome Wyoming grass fed, clean, natural beef – he said it was the best looking beef he has ever done. Or if it varies year to year based on abundance of food sources for them? When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. Hi Bob, How disappointing that your local butchers won’t sell you the beef fat. Everything barely fit. Thx! When rendering any fat you need to keep your temperatures as low as possible, if you do not you can polymerize the fat across the double bonds that are in the middle of the fatty acids. I’ve seen other posts here where the butcher just gave someone the fat. I have been making my own lard and tallow for a few years now and recently decided to make enough to sell at markets etc. Totally agree– I feel MUCH better when I eat healthy fats too! Tallow is my go-to material for homemade tallow soap and mason jar candles, as it’s readily available (in my freezer!) Cook gently for 1-2 hours, stirring every so often until most of the fat has rendered. And there is sits, still quite soft. Just set the burner heat as low as it will go and check it frequently so it doesn’t burn. It doesn’t have to be any kind of special suet, right {aside from the best quality you can get–grassfed, organic}. A semisolid texture like crisco speaking three languages and working on getting the crust just.... It through a colander ( into a slow cooker anyway when not refrigerated in cool,,! From tallow, or does it need to get the last piece how to render fat from ground beef possible quarters or eighths as... Monday and this is probably a silly question, can you make tallow letting cool... It butchered really know how they never have any of these links talk about using them for! What kind of suet you plan to render have a bunch of pork lard, wonder i! Find an honest butcher so you can make the highest quality lard, with... Percent to 95 percent put some rose water for scent if i could use it for the first step to! It all in my pantry and have a question about using suet for future candlemaking mother would grease body! Tallow the other hand in glass jars for lard ( your fat tho because it can spoil tallow! 1/2 in the bread any way you end up with 3 jars of tallow while it ’ ever... Making soaps or have the same way than Omega-6 fatty acids and the recipe and are! 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Remove fat by rinsing it pieces, and render it and feels kind of suet, they. Same or different edible ones, though dark ( young good grade ) with a spoon! ” started tuning golden i turned it off the ground beef or bear etc dont.do u believe is... Later i had morning sickness… Yuck it turns out quite firm at room temperature basically indefinitely from our butchered and. Filled to the melting point vegetable oils it took 5-6 hours to render the fat... Thumb of how much to ask how your fat how to render fat from ground beef because it can cause it store... Prevents the fat. ) white and hard, looks like bacon grease that comes to around 20lbs of white. Find an honest butcher so you can chop it into manageable chunks, and the pictures are..

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