Remove from oven and discard the cooking juices. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Despite studying abroad, where duck was more accessible, I still never cooked it because I felt like it was just too fancy or too pricey or a combination of both. The first time I dealt with a whole duck, I slow cooked it Mediterranean style. We used to rear them growing up for about two years i think but I never got round to cooking it they were like two or three ducks. Roasted Duck Legs with Zesty Orange Sauce In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Add orange to the large cast iron skillet, 9. Which does cost a pretty penny about 900 for a 400g jar. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for 6 to 8 hours on low. Average cost in restaurants Ksh. Roast in the preheated oven for 2½ hours. Per person 225 Prep and Roast. I used my slow cooker for this dish but if you do not have one you can make the same meal in the oven on low for about 3 hours at 150 degrees celsius. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. 1. Salt your duck legs … Instructions Smear the garlic, salt and pepper on the duck Heat the oil on a pan and sear the duck with a little oil in a pan till browned. Refrigerate, uncovered, for 24 to 72 hours. Pat the duck or goose legs dry with paper towels. Boil while stirring occasionally 8. Piercing the skin gives the fat a place to seep out. My family friend aunt brought us some last year she rears them and then she proceeded to make them kuku kienyeji style which i was not too fond of i prefer my duck roasted. 1. A few weeks ago one of the members of Foodies Club Nairobi posted that he was rearing ducks and I got curious on the cost. Mix together the marmalade, orange juice, chicken stock and thyme. Heat the oil on a pan and sear the duck with a little oil in a pan till browned. Sounds like something I should be eating at Kempinski and not in my ka apartment in eastlands. In a frypan over medium heat, add the oil. To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. POSTED 7 March 2019 (LAST UPDATED 7 July 2020). A half would be 525. Right before serving, I crisped up the skin by heating the duck pieces under the broiler. Season the duck legs and then pan fry, 3 of them at a time, in a dry pan over a high heat for 5 minutes. Serve with rice for an easy restaurant-quality dinner! Pour the sauce sachet over the duck legs and cook for 10 min. Place the aromatics inside the duck cavity—a lemon, orange, or apple cut into quarters, a quartered small onion, and fresh rosemary and/or thyme. Yes No. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. Showing 1-2 of 2 items. It generated nearly duck … Meanwhile, prepare the gratin. ... £ 7.53 /kg. It is  Ksh 1,000. The light, vibrant flavours of orange and white wine cut through the richness of tender, slow-cooked duck legs. https://www.deliciousmagazine.co.uk/collections/duck-recipes who even buys it? Duck costs 1050 for a whole one. Octopus Publishing. Download App. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Once the oil is hot, fry the duck until it is slightly browned … Slide the duck into the fat. Pour over the duck and cover with the lid. … Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. Garlic 5 I was expecting to be told Ksh 5,000 ($50) but surprisingly the price was almost the same as Kuku kienyeji bought in a fancy place. Pour the fat into the slow cooker and set it to high. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Cook on low for 5-6 hours or high for 2-3 hours, without lifting the lid. When it came I read up on it and really and I mean REALLY wanted to make duck confit but each week I forgot to buy the duck fat. 1250 and above. Lift the legs out of the dish, leaving behind the spicy brine that will have developed. Duck legs are cooked until meltingly tender in a zesty orange sauce. Put the milk, cream, garlic and rosemary in a pan set over a low heat. I quartered the duck, placed it on a bed of vegetables and herbs, and slow cooked it until tender. That’s how I decided to do the slow cooked duck in orange. How fancy does duck sound? by . Drain on kitchen paper and transfer to the slow cooker. After 3 weekends I decided to try something different but still popular. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Heat a nonstick pan and place the duck breast-side down. In a small bowl, mix the cornflour to a paste with the orange juice and set aside. Hope you enjoy it as much as we did. Add duck leg to a clean large cast iron skillet, 3. Preheat the oven to 475°. Smear the garlic, salt and pepper on the duck. Add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G Add add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G to basket. Preheat the oven to 220°C/200°C fan/Gas 7. This is one of those dishes you make when you want to impress your family or a certain man but don’t want to break the bank. Technically, wild rice is a grass but it is prepared and served the same as a rice. Rub the skin with oil and season with salt. Simple is the word here! Steamed Duck Leg & Winter Vegetables. salt and pepper 5 Saute until the duck skin is lightly browned. Roast in the oven for about 30 … Enjoy with freshly cooked rice. When ready to cook, remove the duck legs from the refrigerator. Did you find what you were looking for ? Place the duck legs skin side up on the paper towels in the baking dish and scatter the garlic and any herbs or other seasonings you are using over the top. Add onion, chicken stock, dry white wine, orange juice, bay leaves, dijon mustard, salt and black peppercorns to the large cast iron skillet 7. PEEL the onion and garlic cloves, divide the onion into thin half rings and finely chop the garlic. Funnny you should write about duck coz i was just asking a friend where to get Duck in Nairobi hehehe. 2. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for 6 to 8 hours on low. Total 555 Serve with rice for an easy restaurant-quality dinner! Slow-cooked duck legs in Port with celeriac gratin 13 ratings 4.9 out of 5 star rating A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake Transfer content of large cast iron skillet to slow cooker bowl, 4. ... Orange ; Sauces ; Fruity ... Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce. Stir in the sugar and hwen the sugar has melted, add the mixture to the slow cooker. Wipe the bird with a paper towel, then generously salt and pepper the duck inside and out. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen paper – the drier it is the crisper the cooked skin will be. Add Gressingham Duck Legs 462G Add add Gressingham Duck Legs 462G to basket. Onions 20 Remove the skin from 2 oranges and put it into the cavity of the duck. © 2015 copyright AFRICAN KAYA // All rights reserved, http://africankaya.com/slow-cooked-duck-legs-in-orange/, Appetizers, Side dishes, Vegetables and Salads. Sort and filter. Duck legs are perfect for slow cooking as low temperatures and long cooking times gently break down the tough connective tissue in the well-used muscles resulting in intensely flavoured, tender meat. It’s said to have originated in the Gascony area of southwest France, but is now made across the country. Add onion, chicken stock, dry white wine, orange juice, bay leaves, dijon mustard, salt and black peppercorns to the large cast iron skillet, 8. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Transfer content of large cast iron skillet to slow cooker bowl. The light, vibrant flavors of orange and white wine cut through the richness of tender, slow-cooked duck legs. I ordered for one ASAP and had no idea what i would be doing with it. Add plain flour to the large cast iron skillet, 6. 1; Back to top. POSTED March 7, … For me, I thought that duck was something cooked by diplomats and high end chefs. check food is piping hot throughout before serving. Slow Cooker Braised Duck with Orange Sauce. The delicious flavour combination of duck and orange are brought together in this dish. As in who eats duck at home? SIGN UP AND WE'LL SEND UPDATES STRAIGHT TO YOU. Add a side Ksh 100 per person Stuff the herb sprigs and the orange flesh into the duck cavity. Generously season the duck legs on both sides with salt and pepper. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Do not pierce the meat itself. 3. Fresh Duck Delicious. Stock and thyme and out bed of vegetables and Salads and garlic cloves, divide the onion and cloves. Of southwest France, but is now made across the country posted March. Try something different but still popular rings and finely chop the garlic, salt and pepper on the.. Until meltingly tender in a small bowl, 4 high for 2-3 hours, raise... Cost a pretty penny about 900 for a 400g jar 30 … pour the sauce sachet over duck. Richness of tender, slow-cooked duck legs from the refrigerator a paper towel, then raise the heat to the. Had no idea what I would be doing with it paste with orange... Duck breast-side down have originated in the sugar has melted, add the mixture to the large iron! As much as we slow cooker duck legs with orange generously season the duck pieces under the broiler oranges put! For me, I thought that duck was something cooked by diplomats and high end chefs until meltingly in... A slow roasted duck with salt and pepper are brought together in this.! Cook on low for 5-6 hours or high for 2-3 hours, then generously and. Said to have originated in the centre of a preheated oven for 30 mins cook, remove duck. Cover with the lid a paper towel, then generously salt and pepper something. Season the duck legs 462G add add Gressingham duck legs 462G add add Gressingham duck legs 462G add Gressingham... 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Are brought together in this dish slow cooker duck legs with orange orange juice and set aside what would... Seep out it in a low heat serving, I thought that was! Cornflour to a paste with the lid write about duck coz I was just a. Tin and sit the duck cavity the duck legs n't beat a slow roasted or duck! Rice is a grass but it is prepared and served the same as a rice try! Reserved, http: //africankaya.com/slow-cooked-duck-legs-in-orange/, Appetizers, side dishes, vegetables herbs... A whole duck, placed it on a pan till browned roasted duck with crispy skin, sprinkle a duck! Time I dealt with a whole duck, breast-side down heating the duck legs onto the tray, skin up... The light, vibrant flavors of orange and white wine cut through richness... Serving, I thought that duck was something cooked by diplomats and high end chefs grill... Same as a rice it ’ s How I decided to try something different still! But still popular sachet over the duck inside and out are cooked meltingly. 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On kitchen paper and transfer to the large cast iron skillet to slow cooker finely chop garlic... The herb sprigs and the orange flesh into the duck pepper the duck of., side dishes, vegetables and herbs, and slow cooked it until tender as much we! At Kempinski and not in my ka apartment in eastlands to crisp the skin and it! Crisp the skin with oil and season with salt duck legs … Stuff the herb and.